Vollkorn Medium Italic

Designed by Friedrich Althausen

Vollkorn Medium Italic Font Preview
Font Name Vollkorn Medium
Style Italic
Category Serif
Designer Friedrich Althausen
Copyright Copyright (c) 2005-2014, Friedrich Althausen (http://friedrichalthausen.de [email protected]). All rights reserved.
License Free For Commercial Use
Total Character 383
Recommended Line Height 1.2
Ascent 958
Descent 242
Units Per em 1000
Total Vertical Range 1200
Max Advance Width 1027
Max Advance Height N/A
Underline Position 0
Similar Fonts EB Garamond, Lora, Crimson Text, Merriweather

Vollkorn Medium Italic Font Details : Font Free Download

Vollkorn Medium Italic was designed by Friedrich Althausen and first released in 2005. The typeface was created to be a 'bread-and-butter' font, which is reflected in its name, as 'Vollkorn' means 'whole-wheat' in German. It was Althausen's first typeface design, intended to provide a robust, modest, and well-proportioned serif that could handle both body text and titles with ease.

The Medium Italic weight adds a layer of sophistication and flow to the family's characteristically heavy serifs and bouncy rhythm. This specific style is celebrated for its high legibility and its ability to convey a sense of tradition without feeling dated. Since its inclusion in the Google Fonts library under the SIL Open Font License, it has become a staple for designers seeking a versatile, free-to-use serif with a distinct personality.

Vollkorn Medium Italic Best Uses

Editorial Design

Ideal for magazines and journals that require high legibility and a classic aesthetic.

Web Typography

Highly effective as a body font for blogs and news websites to enhance long-form reading.

Branding

Suitable for heritage-focused brands looking for a reliable and organic visual identity.

Book Design

Excellent for printed literature, providing a comfortable and traditional reading experience.

Vollkorn Medium Italic Glyphs

 Glyph Map Preview

Download Font

Package Size: 193.5 KB

Available Formats: .OTF, .TTF


Tags: